I was out for afternoon tea with my grandparents the other week and ordered a 'Pink Salt Caramel Milkshake' and it was so delicious that I had to recreate it at home. In all honesty these measurements are kind of estimated considered I basically wing it each time but it seriously is so delicious! I really like the salt flavour so I add a fair bit of salt to mine but definitely tweak it to however you like yours!
What You Will Need:
(Makes about 2 large milkshakes)
1/4 Cup Caramel (I make my own- it's super easy, just google a recipe!)
4 Scoops Ice-Cream
2 Large Pinches Pink Himalayan Rock Salt
1 Handful Ice
1/2 Cup Milk
All you need to do is dump all the ingredients in a blender and blend until its all mixed up.
The consistency should be kind of like a McDonalds soft serve ice cream. Because the caramel hardens on the impact of the cold ice cream, it actually blends into shards which is really nice because you get caramel specks all through the thick shake.
Hopefully you recreate this and it turns out as yummy as mine!
Caitie x
What You Will Need:
(Makes about 2 large milkshakes)
1/4 Cup Caramel (I make my own- it's super easy, just google a recipe!)
4 Scoops Ice-Cream
2 Large Pinches Pink Himalayan Rock Salt
1 Handful Ice
1/2 Cup Milk
All you need to do is dump all the ingredients in a blender and blend until its all mixed up.
The consistency should be kind of like a McDonalds soft serve ice cream. Because the caramel hardens on the impact of the cold ice cream, it actually blends into shards which is really nice because you get caramel specks all through the thick shake.
Hopefully you recreate this and it turns out as yummy as mine!
Caitie x